Problem with grinder
Posted in: Tech Help, Tips, Tricks, & Techniques
Do you think so? Maybe already it is too much.
Forum Activity for @David Gomes de Freitas
Posted in: Tech Help, Tips, Tricks, & Techniques
Problem with grinder
Posted in: Tech Help, Tips, Tricks, & Techniques
you must control adding cocoa belong. do not put all the cocoa together, first start adding some, and then a few more, and few more.
I dont have the machine, and I ask regards because my english is not well. And its late i am tired.
david
Sundried cocoa in Brazil
Posted in: Make Mine Raw ... (Read-Only)
In my homecountry the cocoa bean are dried prepared at "barcaas". Its the name of a big roof where the farmerworker can walk around the cocoa and dry for real time. Also during a rain, the leads covers above helps barcaa to over umidity less.
Pé e rodo, o cheiro mais gostoso que já vi
Regard my language, because I do talk portuguese.
The cocoa also are productivity with in two products made from the liquid (cocoahoney) drained down in fermentation wood boxes:
They call jelly of cocoa, blanc of cocoa, the both are pure without necessity to add suggar or alcohol. And the blanc are alse called by cocoawine.
Apreciate for your discussion. I can make more videos and add for thechocolatelife.com
David
updated by @David Gomes de Freitas: 12/13/24 12:16:49
Cleaning Molds
Posted in: Tech Help, Tips, Tricks, & Techniques
You can try to use hair dryer to clean de molds with high F winds.
Stone Grinder for Raw Chocolate
Posted in: Make Mine Raw ... (Read-Only)
Do you know about "metate"?