Bean to bar chocolate makers

What about Vestri and Cacao Sampaka?

As far as I know, there are only claims that Vestri is tree to bar, in that they own their own plantation. But in the case of Sampaka, it seems to me I've heard both claims that they are bean to bar, and claims to the contrary.

Hi Guys, I guess we can also add Ananda Chocolate to this list? The Bio/FT arriba cacao bar dressed in a home compostable foil... 100% produced in country of origine, being Ecuador. Ananda Chocolate

You forgot to include Ki Xocolatl.

Ki Xocolatl is a bean-to-bar manufacturer in Merida, Mexico. They also grow their own cacao in a vast plantation in the heart of the Yucatan peninsula. And they have an office in New York to distribute their chocolates.

This is their website: www.ki-xocolatl.com . This is the site for the Plantacion Tikul: www.ecomuseodelcacao.com . You can get their chocolates from Amazon.com. And if you are interested in wholesale, you can contact them by email at info@casa-catherwood.com or mexicanchocolatecompany@gmail.com .

Louis

Hi Louis,

What is the relationship between Ki Xocolatl and CACEP, a chocolate manufacturer in Tabasco?Is Ki Xocolatl subcontracting CACEP for the manufacturing? FYI, I live in Battery Park City, so I will try to attend the Battery Place Market tasting on April 3.

Brady

Hola,

How do I add our company to your data base of Bean to Bar chocolate makers? SAMARITAN XOCOLATA, Perez Zeledon, Costa Rica. 100% organic, Costa Rican, hand-crafted chocolate.

Just wanted to add "Matale Chocolate" to the Australian bean to bar list.... www.matalechocolate.com

We are a bean to Bar Maker in Canada who should be added to this list

ambrosiapastry.com

こんにちは。Hello.

This is a list of Japan. Still very less.

Bean to Bar Chocolate

CACAO MAGIC

Choco Reko

Emily’s Chocolate

Imalive chocolate

Marc

Minimal

Palet Dor

Pierre Marcolini

xocol

Cacao Lab

Coffee Beans Yumeji

Maybe

It is this information,too.

List of bean-to-bar chocolate manufacturers:https://en.wikipedia.org/wiki/List_of_bean-to-bar_chocolate_manufacturers#cite_ref-LondonAcademy_2-0

We are a small batch chocolate maker in Austria, working bean to bar for our ZART Chocolate Makers product range.

For our pralines and other bars (not! indicated as bean to bar) we use couverture. (although we use of course some of our "homemade" chocolate in truffles). We intend to grow our chocolate making capacity, to cover our entire need in the pralines from our own but that is a longer process.

I sell organic beans to several bean to bar makers in the USA so for anyone to say they are the only one is cause for a law suit. I can give you a hint, Atlanta, Alexandria, and Ashville. 

And by the way there are at least 6 good bean to bar makers within 40 miles of me, and we sell to tourists and locals. Ours is called the sweet dream, or Darklands. Organic beans from our farm, is our source of beans. 

We are a new Canadian chocolate company producing bean derivatives bean to bar single origin in Ecuador

Here is a list, by state, of the American small-batch, craft chocolate makers who make chocolate from bean-to-bar. They roast the cacao beans, crack and winnow them, grind them into chocolate, conche and then add their own unique spin while tempering, molding and packaging the chocolate. Many of these chocolate makers sell on their website, through retailers or at their own chocolate shops and cafes. I understand that there are many more large manufacturers, but this list is specifically about the craft movement.  If you see that I have missed any, please feel free to add it to the Comments below and I will then include it in this list, which will be updated regularly.

FWIW,

LUV Ice Cream now makes sugar-free, organic stevia sweetened bean-to-bar using direct trade Nicaraguan beans. 

Wow cool, thanks for sharing this to us........ <3