A manila envelope graced my mailbox this week with a brand new issue of shiny, bound goodness. Cocoaroma is my favorite chocolate magazine. I've been slathering on the compliments since issue #1
came with a hand-written thank you note from the editor for subscribing (they have about six now). They are slow to come due to their meticulous content and photojournalism, but well worth the wait. I intend on coaxing out the next one with a truffle shipment.A small publication out of San Francisco, this is a beautiful publication. This issue highlights social issues of cacao-producing regions including Vietnam and Venezuela, reviews chocolate in restaurants, features some exciting chocolatier profiles, and (I think mine is permanently creased open to this) Cru Sauvauge!I know I sound like a plug, but I'm attempting to be a little more informative than "hey, check this out!" I am trying to get them to join this forum, but no news yet if anyone here is due to those efforts.So, anyone still drooling over their latest issue of Cocoaroma?
updated by @lorna: 04/14/15 05:24:08PM