Chocolatiers = Re-melters?

And we move on from here...

Thanks, Mindy.

Jim

--
Jim Greenberg, Co-President
Union Confectionery Machinery Company
Jim@unionmachinery.com
www.unionmachinery.com

Mindy,

I agree with many of the posts thatsuggestyoudon'ttake offense to the term "re-melter." Actually a true chocolatier should wear the badge with pride as long as he/she is using the best and purest possible chocolate available to them. For all we know, that person that "belittled" the term uses toll house chocolate chips! Just do what you do best, with passion and love for the trade!... everything else will come to you due to your hard work!

Andremember, not everyone can roast cacao on a dime! or for that matter, do it right!