Is this forum still public. I can't find it on your site.
Thanks, Skeet
Revolution (Rev) 3Z Chocolate Tempering Machine Temperer
Thank you Marie! I remember running across this site when I was researching in the summer but forgot when I'd found it. I'll check it out.
Our Ecole Chocolat graduates have been posting their experiences with their tempering machines in our Tempering Machine forum which is also open to the public. We thought you might like to know about the existence of this very specific forum. Our graduates find useful information here about various Tempering Machines to help them make decisions about purchasing equipment.
Also wed love to have you share your experiences by simply logging in using the instructions on the Forum header. We never use that login list for anything other than the forum so there are no worries that you will receive any other information from us.
Check it out at http://www.ecolechocolat.com see the link to the Chocolate Tempering Machine Forum under Resources in the top of the right column menu.
Marie,
Program Coordinator
Ecole Chocolat
Hi, Christine ~ No. I've got the Delta. Would love to know if anyone has used it yet. Enjoyed meeting you earlier in the year at the Fancy Food Show - I think you were doing a showcase at Crate & Barrel or Pottery Barn? I'm the one whom you inspired after the Chocoholics Tour of SF. Hope the business is doing great!
Anybody used theRevolution (Rev) 3Z Chocolate Tempering Machine Temperer? If so, did you like it? Thanks! Christine
updated by @christine-doerr: 04/21/15 09:15:21
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Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.