Merry Christmas & Happy Holidays From Brad!
@magrietha-hendrika-du-plessis
12/24/11 03:12:04
83 posts
Thanks Brad, merry Christmas to you as well. AND you have helped me a lot, even in the posts you were grilled your knowledge helped me on my way as the internet is the only place where can learn this craft.
@omar-forastero
12/23/11 06:05:00
86 posts
Thank you Brad and Happy holidays to you too!
@brad-churchill
12/22/11 21:03:19
527 posts
Hi Everyone;
Having been on and off this forum for a few years now, and been roasted, ridiculed, and revered (mostly roasted and ridiculed! haha), I just wanted to take a minute to wish everyone a Merry Christmas.
I hope that my contributions to this group, while sometimes not as eloquent as others would write, have helped you, as much as your posts (and flames) have also helped me become better at this craft.
Cheers, and Merry Christmas!
Brad Churchill
Choklat
updated by @brad-churchill: 05/13/15 06:22:31
Tags
Activity
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.