Hello,I am having success panning small batches with laboratory rotating pans and a medium size melter/temperer (200lbs).What hoses are recommended? I self build my set up but want more precise flow and better control.
updated by @paul-mosca: 04/11/15 09:15:00
Hose for Panning Chocolate
you probably know but there is no need to temper chocolate when used for panning.depending on your setup you might be interested in the Selmi products ( www.selmi-group.it )
The Selmi Pan system is cool. The Selmi pans system is what I wanted. But I could not find a dealer in the States. So I've put together a rig similar to Selmi. I need a better option than reinforced PVC pipe. Necessity is the mother of invention.
Are you talking about the $16,000 selmi? I've been shopping around for a table top type panning machine or at least something much less expensive than what selmi has. Does anyone have suggestions?
Mindy, There is a unit on e-bay right now that would would be perfect for a table top. http://cgi.ebay.ca/ws/eBayISAPI.dll?ViewItem&ssPageName=STRK:MEWAX:IT&item=270410534038
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www.eztemper.com
www.thechocolatedoctor.ca
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www.eztemper.com
www.thechocolatedoctor.ca
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