Hello Chocolate Lifers ;^) I'm a new subscriber, starting a chocolate business, and have tons of questions to ask. I'm in New Mexico, where the health codes prohibit any food production for salefrom the home - I have to work in an approved kitchen. I know that renting time in a commercial kitchen is one way many people get their start. Can anyone give me an idea of what to expect to pay to use someone else's kitchen during their off hours? I expect that these arrangements are often based on personal connections, and might vary widely depending on where you are. I'm currently working out of a kitchen incubator that charges an hourly rate that is too high for my operation to handle, as my production and sales are still very small. Any ideas on what a comparable cost might be would be helpful. $300/month? $500? $10/hr?
TIA for your insights,
Choco Canyon Artisan Chocolate
updated by @steve-whitman: 05/01/15 01:50:52PM