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Ancho-Guajillo Caramel
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Dale Anderson
» Ancho-Guajillo Caramel
Ancho-Guajillo Caramel with Black Pepper, Cumin, Coriander, Cardamom and a touch of Star Anise, garnished with Candied Mango, A Pepita, and Chili-Infused Powdered Mango. Enrobed in 68% Peruvian Dark Chocolate
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