Welcome to the chocolate life! I love it here, so many experienced folk to help us newbies
I haven't made bean to bar chocolate yet, still on the organic raw cacao and butter but I have been selling at the local farmers markets for over a year now so feel like I'm getting somewhere with my experiments. Are you just making bars? Did you buy a mould or make one?
Hi Erik
Welcome to the chocolate life! I love it here, so many experienced folk to help us newbies
I haven't made bean to bar chocolate yet, still on the organic raw cacao and butter but I have been selling at the local farmers markets for over a year now so feel like I'm getting somewhere with my experiments. Are you just making bars? Did you buy a mould or make one?
cheers
Deborah