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Recently Rated:

Grinding and refining

FBM Srl » Image Galleries » 2015 Bean-to-Bar Chocolate Class at Jean-Marie Auboine School » Grinding and refining

The nibs are added and after they are refined into a course liquor the sugar is added. This is allowed to refiner overnight (about 18 hours). Melangeurs (French for mixers) grind and refine. They do not conche.

FBM Srl

Recently Rated:

Grinding and refining

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