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2015 Bean-to-Bar Chocolate Class at Jean-Marie Auboine School

FBM Srl » Image Galleries » 2015 Bean-to-Bar Chocolate Class at Jean-Marie Auboine School
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  • The JMA School (exterior)
  • The classroom
  • The Chocolate Lab
  • Beans
  • Cut test
  • Sorting the beans
  • All Hands on Deck
  • Jean-Marie Explaining His Approach to Roasting
  • Asking questions ...
  • Some of the equipment
  • Grinding and refining
  • After the Melangeur ... the Refiner
  • Emptying the melangeur
  • Using the roll refiner
  • After refining: Conching
  • Tracking the conching process
  • Another conche profile
  • Conching samples
  • The classroom
  • Making a batch in a tabletop melangeur
  • Not the same as conching, but
  • Wrapping bars made in the class
  • Wrapped bars and labels
  • Final Display
  • Beauty shot!