Hi Clay,
I was hoping you could help. I know you have experience with Choc 71 chocolate fridges. Before i commit to buying one. I just wanted your opinion on how effective they are. Do they guarantee no bloom / streaks on the back of the chocolate. Marks that are normally caused by the environment i.e humidity.
Any feedback would be fantastic.
Many thanks,
Max
Still for sale?
Im looking for a selmi tempering machine. Please get in touch if you're interested in selling one.
What do you recommend wrapping blocked chocolate in? Which will then mature for 3-6 weeks?
Thanks for the advice Clay, I'll give them a call and see if they can point me in the right direction
I do know them, but we are looking to purchase used equipment rather than new. We are wanting to scale up our production to 300 bars per week and have been looking at cocoa town eg65 and a russian provider called kudvic. But we are interested in any brands that will fulfil that sort of production level.
Im looking to add to my chocolate making equipment and basically improve my set up. Based in the UK and interested in grinders, breakers and winnowers. Get in touch if you have anything you think might be of interest. Cheers
