Natural Chocolate sauce original recipe with decent shelf life ????
Posted in: Tech Help, Tips, Tricks, & Techniques
Hello everybody,
I plan to produce some chocolate sauces with the most natural ingredients like the robins chocolate sauces.(organic and fair trade)
I refuse to use any sorbitol, glucose or inverted sugar (I replace it by honey in general in my ganaches...)
Anyone would have a good recipe with decent shelf life and which keeps taste and texture even refrigerated ? to have such a result is it compulsory to use cocoa liquor or lecithin ?
Here I put the typical ingredients from Robins original sauce :
Ingredients Cane sugar*, fresh cream, dark chocolate* (cane sugar*, cocoa liquor*, cocoa butter*, lecithin, vanilla*), butter, cocoa liquor*, vanilla*, lecithin*, salt.
* Certified Organic Ingredients.
Fair Trade Certified Ingredients.
Thanks a lot in advance
Benouse
updated by @benouse: 05/16/15 17:45:07