Looking for a small guitar
Posted in: Tech Help, Tips, Tricks, & Techniques
Thanks a lot, @kerry, that straightens it out.
Forum Activity for @Wim
Looking for a small guitar
Posted in: Tech Help, Tips, Tricks, & Techniques
Thanks @jim-dutton and @kerry for the extensive help. I am really starting to get a good view on the pro's and con's of guitars and this small one in particular. I would like to enquire just a bit further about the splitting of the plastic. Can you tell me more about it? How does the splitting occur?
I would mainly use the guitar for softer fillings, like fruit jelly, marshmallow and soft ganache.
Looking for a small guitar
Posted in: Tech Help, Tips, Tricks, & Techniques
Thanks a lot, Greg, for your insights. They are very helpful.
Can you tell me a bit more why the strings are so difficult to replace? Is it like tuning a guitar? This model is quite small (0,5m x 0,5m) and supposedly dishwasher safe.. I wonder if the strings will break as easily as the full size's longer strings.
Sweet regards from the land of chocolate
Posted in: Allow Me to Introduce Myself
That's very nice of you, Sebastian, but I don't have a shop yet. For now I'm just trying and making recipes, photographing my creations and trying to raise a decent Facebook and Instagram page. You can have a look if you are interested:
https://www.facebook.com/wimschocolates/
https://www.instagram.com/wimschocolates/
Out of curiosity, where have you been here in Belgium?
Looking for a small guitar
Posted in: Tech Help, Tips, Tricks, & Techniques
Does anyone have experience with the big Martellato guitars or their products in general? I don't know the reputation of the brand.
Looking for a small guitar
Posted in: Tech Help, Tips, Tricks, & Techniques
Hello people,
I am looking for a small guitar, to produce small quantities of cremini, truffles and pâte de fruits. Does anyone have experience with the one from Martellato?
I have this one in mind: http://www.martellatoprofessional.com/en-GB/0/0/0/Double-cut-mini-guitar__p-33141-33174-33185-2304.aspx
I have to special order it, so I'd like to know if it's any good.
Thanks!
Sweet regards from the land of chocolate
Posted in: Allow Me to Introduce Myself
Hello fellow chocolatiers! My name is Wim, I am 33 years old and I live in Belgium. I love making chocolate, and confections. My specialities are pâte de fruits, marshmallow and caramel spread 
I hope to learn a lot on this forum. I have been reading through a lot of posts and I'm excited to become a part of it. Where I can, I'd love to help out.
updated by @Wim: 07/17/17 04:11:39