Sourcing raw cacao from Peru - Satipo?
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Classifieds F/S or Wanted
Emma -I'm glad I just caught this discussion! I am the Founder of Big Tree Farms, a sustainable supply chain company based in Bali, Indonesia and we have what we believe to be the very first ever commercially available cold-processed (below 118F) cacao butter and cacao powder. I know the production in Satipo (although admittedly I have not been there myself) and I have been sent photos of the presses in use. A major US Raw/Superfood company pulls out of Satipo as does the largest Raw Chocolate company in Australia. Both are concerned about the integrity of the product. To learn more about the issues have look at the Blog and ensuing discussion here on Chocolate Life regarding Raw Cacao: Fraud vs Fact
http://www.thechocolatelife.com/profiles/blogs/raw-cacao-fraud-and-fact?commentId=1978963%3AComment%3A36812&xg_source=msg_com_blogpost Also I think you would appreciate a youtube video I just posted about 10 days ago....
www.youtube.com/bigtreefarmsbali 28uklbs/kg! That is truly unacceptable no matter HOW you slice it! When price becomes a indicator of integrity every consumer should begin DEMANDING transparency...SUPPLY TRANSPARENCY, PRICING TRANSPARENCY, SOCIAL EQUITY TRANSPARENCY.....yet currently there is NOTHING available. Go figure.