Cocoa butter and cocoa solids
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Tasting Notes
Hi Olorin!!!Think about it this way. The average person on the street, when asked to describe a bar of chocolate, tends to mention texture first and then flavor, which could be attributable to a number of things:a) cocoa butter's low melting point causes the texture to be noticed firstb) chocolate's flavor takes some time to fully develop, so to render a final opinion before the flavor develops is not really usefulc) natural preference towards fatty foodsYou can find your solution to visit...
Chocolates
