Forum Activity for @Young Yang

Has anyone used an air compressor from Chef Rubber?

Posted in: Tech Help, Tips, Tricks, & Techniques

Thank you, Mark.I'll contact them.

Has anyone used an air compressor from Chef Rubber?

Posted in: Tech Help, Tips, Tricks, & Techniques

Hello, everyone.I'm considering to purchase an air compressor for air brush. I have experiences but this is the first time to set up everything with my own equipments (very excited). I've been thinking about usual oil-free compressors (ones you can get from Home Depot), but a little bit concerned about noise. During my research, I found an compressor at Chef Rubber website (1/8 hp, 40 PSI max) and it says it's pretty quiet (and it seems much smaller than usual compressors). Has anyone have any experience of this compressor or any other small "bakery" or "cocoa-butter" designed compressor? How are their performances? Thank you.
updated by @Young Yang: 04/29/15 13:24:36

Local Regulations for opening a Chocolate Shop. Kitchen- Yes or No?

Posted in: Tech Help, Tips, Tricks, & Techniques

Hi, Pete,I've been going through almost the exact same process with you. I don't know where you are planning to open your shop but, here in Texas, it is classified as a commercial kitchen - which requires to meet several health department rules (e.g. a grease trap). As Clay mentioned, a kind of stove decides the ventilation. With an induction stove, the ventilation is not required (in my county). Gook luck with your new business.