Forum Activity for @verhagen

Air bubbles!

Posted in: Tech Help, Tips, Tricks, & Techniques

Jennifer,Belgium Chocolate should not gives you problems, pay attention to the numbers of **** on the product, the best Belgium chocolate for moulds is chocolate with 4 ****For sharp right angels or points use a toothpick or cocktail stick before shaking/ vibrating.

Air bubbles!

Posted in: Tech Help, Tips, Tricks, & Techniques

100% sure it will work , I have learned this in Belgium, let me know if it helps .Just finished a 2 year schooling in Belgium to become a chocolatier.look at the internetsite : www.callebaut.com (very interesting).Wim

Air bubbles!

Posted in: Tech Help, Tips, Tricks, & Techniques

Dear Brian,If you don't have a machine for this than use a small rubber hammer it sound strange but it's all about the vibrations.Or vibrated it on a table. Look at www.callebaut.com / callebaut tv a perfect site.Kind RegardsWim Verhagen

Why is my chocolate so shiny but soft and pliable?

Posted in: Tech Help, Tips, Tricks, & Techniques

Dear all,My name is Wim from The Netherlands , please visit this internet adress , it will give you a lot of different information. http://www.callebaut.com They also show it on TV