Pectin
Posted in: Tech Help, Tips, Tricks, & Techniques
Hi Andre
I use Pectins a fair amount. Some Pectins are heat sensitive - so it really depends upon what you want to use them for. Here are a couple of url's that you can use to determins what you need - and possibly use other products to acheive similar or better - depening on your requirements:
http://blog.khymos.org/2008/12/19/hydrocolloid-recipe-collection-v22/
http://www.cookingissues.com/primers/hydrocolloids-primer/
All the best!
John