Forum Activity for @The Republic Of Chocolate

The Republic Of Chocolate
@The Republic Of Chocolate
05/19/09 04:00:20PM
5 posts

Colored Cocoa Butter


Posted in: Tech Help, Tips, Tricks, & Techniques

Hello Roger!!! well working with cocoa butter could be tricky too, personally i dont temper the colored cocoa butter ( when I say "temper" I mean I dont follow temperatures like when I temper Chocolate) what I do is to melt down the cocoa butter to the point you can put your finger and feel it is hot but you dont get burn, after I work the cocoa butter over a marble (same technique we use to temper Chocolate using the marble) until it is warm-cool. After following those steps it will be ready to use with very good results.. Good Luck!!!Carlos Coronadowww.therepublicofchocolate.net
The Republic Of Chocolate
@The Republic Of Chocolate
08/15/08 05:30:02PM
5 posts

Chocolate Show New York City 2008


Posted in: News & New Product Press

Wondering who is going to be able to be part of the 2008 Chocolate Show in New York City. Hopefully I will be there...
updated by @The Republic Of Chocolate: 04/13/15 02:36:54AM
The Republic Of Chocolate
@The Republic Of Chocolate
06/21/08 02:20:50PM
5 posts

Porcelana Cacao The best Cacao in the world?


Posted in: Opinion

Awesome post Theo Broma, I totally agree with you!!!
The Republic Of Chocolate
@The Republic Of Chocolate
06/20/08 04:40:05PM
5 posts

Porcelana Cacao The best Cacao in the world?


Posted in: Opinion

Had the opportunity once to try a Chocolate piece made from Porcelana Cacao, from the Andean Region in my country Venezuela. How I can describe that experience??? SUBLIME!!!!!! Any other Chocolate lovers able to express their experiences or opinions?www.therepublicofchocolate.blogspot.com
updated by @The Republic Of Chocolate: 04/10/15 04:42:38PM
The Republic Of Chocolate
@The Republic Of Chocolate
06/20/08 04:47:45PM
5 posts

What Makes an Artisan Chocolate Artisan?


Posted in: Opinion

No machinery involved.... just a pair of hands, a dipping fork and a pot to heat the cream and of course passion!!!!!! now we are talking Artisan.