Posted in: News & New Product Press
I watched the video also, but since I didn't have cocoa shells, I used nibs to brew some chocolate tea. I steeped it for 6 minutes, and added just a smidgen of sugar but no milk. (Being a milk chocolate lover, that was a bold move for me!) It had a pure chocolate flavor with little bitterness. I liked it and want to play with different spices, such as cinnamon, or chili powder. Time to explore.