Drinking Chocolates
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News & New Product Press (Read-Only)
I watched the video also, but since I didn't have cocoa shells, I used nibs to brew some chocolate tea. I steeped it for 6 minutes, and added just a smidgen of sugar but no milk. (Being a milk chocolate lover, that was a bold move for me!) It had a pure chocolate flavor with little bitterness. I liked it and want to play with different spices, such as cinnamon, or chili powder. Time to explore.