Small-scale Chocolate Storage?
Posted in: Tech Help, Tips, Tricks, & Techniques
If you have controlled the temperature and only humidity is the problem so try this
Keep chocolate in an airtight container and put dry common salt (sodium chloride-normal food salt) beside it. Spread the salt as possible but dont it comes in contact with chocolate.
So what happens
You will control the temperature with chest freezer or wine cooler, now a little amount of moisture will introduce into the container due to opening closing of container or due to atmosphere. The salt will absorb that moisture as it is a moisture absorber, thus chocolate will remain dry and cool.
its the most easy and effective way of keeping chocolate