Reclassification of cacao varieties?
Posted in: Opinion
whatever the reasons are, i am very saddened by this development. I have alwaysfoundher posts and contributionswell documented, insightful, enlightening and I have often found myselfcoming back to themfor reference. In my still short journey from bean to bar she has been a reliable source of information and advice. Clay,this is a field where information has long beenin the hands of few big players, and the repository of knowledgeyou have made possible with Chocolatelife is extremely valuable for as long as it counts with contributions of well informed people like Samantha.