Clay I am sorry I missed this post.
We operate in Miami Area and have a warehouse where we manufacture all our confections and sell online/deliver or ship out of state.
next time you are in Miami please send us an email to ricardot@caochocolates.com / www.caochocolates.com and look forward to meeting you.
thanks for putting this website together for all of us chocolate lovers to meet and share ideas/knowledge.
A portable a/c fpr a chocolatier is like a great card hidden while playing poker...you never know when you need it but it is certainly better to have it 
where are you located that is that hot?
Magrieta, if your room is small enough try to get some portable a/c unit (doesnt have to be a huge one) but it will help to cool down the temperature a little bit and as for the ganache make sure it's well emulsified to prevent a broken batch.
I had the same problems with my room temperature and feel your pain but I managed to fix it as explained.
always try to run a couple of tempering test before molding, enrobing etc to make sure chocolate sets timely and everything is perfect before your big production.
hope this helps
Cao
