Forum Activity for @Nancy Sobel Butcher

Chocolate Education

Posted in: Chocolate Education

Thank you for your suggestions Ruben!

Chocolate Education

Posted in: Chocolate Education

Michael,

Thank you for your offer to call you! I have known about JoMart for quite a while (my family were Sheepshead Bay natives for many years).

Thank You,

Nancy

Chocolate Education

Posted in: Chocolate Education

Ruben,

The class was pretty amazing and I think well worth it. Faith Drobbin was an excellent instructor...she knows her stuff! There were people of all levels in the class from the novice to some who were a bit more experienced. I fell into the latter group. We partnered up (beware of some wacky people...I was lucky enough to have a wonderful parnter) for the week. Day 1 focused on tempering chocolate (seeding method) and then we made clusters, bark, and dipped fruit. Day 2 we did truffles in different flavor combinations and enrobed them. Chef Faith's chai spiced truffles were very good! Day 3 focused on candymaking and we made chocolate caramels, a buttercrunch, chocolate covered candied almonds, and torrone. Day 4 we made solid molded chocolates and filled molded chocolates with a variety of fillings. Day 5 we did hand dipped truffles that we framed first and then dipped (my favorite type) and then enrobed.

The class was really good and top notch ingredients were used. I'd love to find a chocolatier that I could apprentice with in Long Island (not having any luck) or NYC. You will love the course if you take it!

Nancy

Chocolate Education

Posted in: Chocolate Education

Ruben,That's so exciting you are doing your baking certificate! Thank you for for re-confirming that I made a good choice in taking this...I would've liked to have met you at the course. Happy Holidays!

Chocolate Education

Posted in: Chocolate Education

Patti,Thank you for your in depth and helpful reply!Nancy

Chocolate Education

Posted in: Chocolate Education

Hello Everyone!
updated by @Nancy Sobel Butcher: 04/10/15 11:44:01AM