Mold decorating with colored cocoa butter
Posted in: Tech Help, Tips, Tricks, & Techniques
Hi,
i have also problems with the shine of the cocoa butter.
So i need to heat up to 40-45 than cool it down to 29 and then up to 32? I think that the inproper tempering makes my work dull.
I also would like to ask, what colours do you use with dark chocolate? I tried yellow, and green but they dont' look so good on dark chocolate.
Do you use cocolred cocoa butter in the paint gun in the same way?