Forum Activity for @Georgina Joey Ledlie

Georgina Joey Ledlie
@Georgina Joey Ledlie
11/28/14 09:16:58PM
19 posts

new album


Posted in: Tasting Notes

Hi, I just created an album for myself... Joey's Chocolates....

Hope you can take the time to have a look.

Hugs, Joey


updated by @Georgina Joey Ledlie: 04/10/15 08:46:24PM
Georgina Joey Ledlie
@Georgina Joey Ledlie
11/28/14 09:05:47PM
19 posts

my new chocolates


Posted in: Tasting Notes

Hello, I have added these chocolates to my list. Hope the photo is OK to post. Hugs, joey


updated by @Georgina Joey Ledlie: 04/11/15 06:39:21AM
Georgina Joey Ledlie
@Georgina Joey Ledlie
12/04/09 05:04:58PM
19 posts

solid cocao liquor


Posted in: News & New Product Press

Hi , no I don't believe the shop has that. Hugs, joey
Georgina Joey Ledlie
@Georgina Joey Ledlie
12/04/09 04:16:18PM
19 posts

solid cocao liquor


Posted in: News & New Product Press

Hi Steve, The shop I used to get the solid cocoa liquor stopped selling it for a long time and then suddenly, there it was again. I am in Australia of course but if you want, I am happy to get you some and send it to you. The price the shop charges is $ 11.00 for quite a large cone shaped block. i have no idea what the postage would be. It is bitter to taste. I grate it over truffels.Hugs, joey
updated by @Georgina Joey Ledlie: 09/17/15 05:31:34PM
Georgina Joey Ledlie
@Georgina Joey Ledlie
12/03/09 06:19:32PM
19 posts

solid cocao liquor


Posted in: News & New Product Press

Hiya, I wonder why that is happening ! ledliana@gil.com.au .... is the address. try again OK ?How are you ?hugs, joey
Georgina Joey Ledlie
@Georgina Joey Ledlie
12/08/08 02:12:36AM
19 posts

solid cocao liquor


Posted in: News & New Product Press

hello... Ok... I am going to be bold and ask...Please forgive me if you think I am too bold. I am a newcomer to all of this and to this site. Perhaps I am over stepping the mark. If I am please tell me.I want to try to make raw chocolate with the cocao liquor that I bought. I also have a small amount of cacao butter.I need a recipe with amounts of each item please, so that I can give it a try.. I would appreciate any help you give me very much. Thank you in advance.Blessings, joey
Georgina Joey Ledlie
@Georgina Joey Ledlie
12/07/08 07:39:36PM
19 posts

solid cocao liquor


Posted in: News & New Product Press

Hi Tom, I shall find out all I can for you. if you want I can buy for you and post it to you too.Blessings, joey .........my email... ledliana@gil.com.au
Georgina Joey Ledlie
@Georgina Joey Ledlie
12/07/08 06:20:38PM
19 posts

solid cocao liquor


Posted in: News & New Product Press

Hello Tom, this shop is in Goodna, Queensland Australia....Where are you ?I am going there either today or tomorrow and I can get a contact number from them for you... whats' your e.mail addie please...? am I allowed to ask that ? I have no idea where the beans come from....It might be on the packet... I'll take a look. I was so surprised to see it in the shop.Blessings, joey
Georgina Joey Ledlie
@Georgina Joey Ledlie
12/07/08 04:17:51PM
19 posts

solid cocao liquor


Posted in: News & New Product Press

Thank you Erik, I shall do that then. Blessings, joey
Georgina Joey Ledlie
@Georgina Joey Ledlie
12/07/08 03:34:27AM
19 posts

solid cocao liquor


Posted in: News & New Product Press

Thank you Eric. So whats the % of each item then please ? That is , of course, if you don't mind sharing. Can I leave the angstrom calcium out altogether ?Thanks so much, joey
Georgina Joey Ledlie
@Georgina Joey Ledlie
12/06/08 10:36:57PM
19 posts

solid cocao liquor


Posted in: News & New Product Press

I saw this on the following website. Wish i knew the amounts of each...http://www.detoxyourworld.com/acatalog/cacao_liquor.htmlBlend the following raw ingredients together: melted cacao liquor, agave nectar, carob powder, maca, coconut oil, cacao butter, angstrom calcium, and cashews. Pour into a mould and freeze. Eat cold and experience the truth about the food of the gods! I don't know what angstrom calcium is... anyone ?Sounds wonderful ! Joey
Georgina Joey Ledlie
@Georgina Joey Ledlie
12/06/08 04:52:01PM
19 posts

solid cocao liquor


Posted in: News & New Product Press

Hello Samantha and thank you. I have learned a little bit more. I have really been wanting to get hold of that cocoa liquor and play with it but didn't know how. Since I can't afford to buy a machine that would grind the nibs, I thought I might play with this first to get a feel for it. Then later on, down the track, invest in a machine.Again, thank you.Blessings, joey
Georgina Joey Ledlie
@Georgina Joey Ledlie
12/06/08 02:28:33AM
19 posts

solid cocao liquor


Posted in: News & New Product Press

hello, I have another question please. In a local shop, I have found what the man said was solid cocao liquor ? Can this be used to make chocolate from scratch ? he is also selling raw cocao beans at Aus $ 9.00 for a large bag. I didn't see the weight of the bag, but it was large. He told me his Polynesian customers use the cocao liquor to make an alcoholic drink.Thanks a bunch, joey
updated by @Georgina Joey Ledlie: 04/10/15 07:46:19PM
Georgina Joey Ledlie
@Georgina Joey Ledlie
11/14/08 11:27:33PM
19 posts

Advice on packaging please


Posted in: Opinion

How on earth do you make inserts ? You amaze me Annette ! joey
Georgina Joey Ledlie
@Georgina Joey Ledlie
11/14/08 11:26:58PM
19 posts

Advice on packaging please


Posted in: Opinion

hello Clay, thank you for helping. I do want to show you a photo but i will have to make up a chocolate because i ate the other one ! LOL. never leave a piece of chocolate anywhere near me.. it's fatal for the poor little thing ! So, for now, it is a square shape with a raised design of 2 cupids holding hands. The chocolate is black chocolate and the cupids will be painted gold. Being cupids, they will be lovely for Christmas, valentines, boyfriend/girlfriend gift. it is 5" x 5" and 1" thick. I was thinking around $ 4.00 - $ 5.00 depending on the packaging. I will have more designs later.The other products I make are mostly fudge and caramels... you can see them here on my site..wwwfudgetherapy.wetpaint.com my caramels are moulded in pretty shapes and i sell the flower ones in a little bag... 3 in a bag... with a tag and a ribbon bow. The fairies - 1 per bag. The fudge is cut into bars and wrapped and labeled. Hugs, joey
Georgina Joey Ledlie
@Georgina Joey Ledlie
11/13/08 09:11:38PM
19 posts

Advice on packaging please


Posted in: Opinion

hello Valerie, Thank you for helping. I appreciate it. Cushioning the chocolate is certainly a problem. I have thought of tissue paper.. ugh !, shredded cello even... But it didn't look nice. I know the "big boys' use specially moulded plastic to sit the chockie in, but of course, i can't afford anything like that. A bag.?.. hmmmmmm Might work. I know this is a problem but i am enjoying it all LOL. The more i am thinking now about a bag, the more i like it ! Should i still wrap the chockie in foil to protect it ? Hugs, joey
Georgina Joey Ledlie
@Georgina Joey Ledlie
11/13/08 04:42:16PM
19 posts

Advice on packaging please


Posted in: Opinion

Hi Annette. I want an old fashioned font... and lots of gold. I want the packaging to be very rich.The box I am thinking of ordering is a clear box. i really wanted a box with a clear window but that turned out too expensive. The chocolate itself is square . I thought i could wrap the chocolate in gold foil to keep it fresh ? Though if i do that, no one can see the chocolate ! I suppose i could put a picture of it on top of the box ? This is driving me crazy insane! I will have to make another chocolate to show you because i ate the other one ! hahahahaa. It would certainly be for a gift. I will have different themes so that the gift can be for any reason.Joey
Georgina Joey Ledlie
@Georgina Joey Ledlie
11/12/08 08:31:52PM
19 posts

Advice on packaging please


Posted in: Opinion

Hi Annette, I knew you would have an answer for me LOL. I want to get it all ready, packaging and everything before I put up a photo. I have been working on this one for months ! The mould is perfect, the chocolate come out from the mould perfect too ! It is only the packaging that is bugging me. Got to get it right ! I want a simple, classy packaging. I want gold in there somewhere...Trying to get it done for Christmas but i don't think that will happen. i found a great box making company. Their prices are so good and they make to order..If there is anyone here in Australia and wants the name... please ask me.yes, a mould making topic. I am sure many would be interested in this. I know myself that there is so much more to learn about mould making.Hugs Annette...Joey
Georgina Joey Ledlie
@Georgina Joey Ledlie
11/12/08 04:59:17PM
19 posts

Advice on packaging please


Posted in: Opinion

hello, I am a new member and my name is Joey. I have designed and made a chocolate mould all by myself LOL. It is a simple design really, basically square but pretty. My problem is how to package and present this piece of chocolate in the best way that I can. So far, all I can think of is to put it in a square, transparent box. I don't want the chocolate to just sit in the box... it will need something around the chocolate. I have tried tissue paper and that looks awful ! The chocolate would stick to the tissue wouldn't it ? I would so appreciate any ideas that all of you can give me.Thank you in advance, hugs, Joey
updated by @Georgina Joey Ledlie: 04/13/15 02:21:01AM