Single Origin Chocolate - Standards?
Posted in: Chocolate Education
Wow, great conversation. Opens a lot of spots for exploring.
It seems on the note of 'single origin' - with there being no standards - it is in the best interest of the chocolate maker/chocolatier to explore these details of the cacao they are sourcing themselves. This may take more rigourous research depending on how specific we want 'single origin' to mean for us. And for us to define/be transparent about what is does mean for us if we use that label on our product. To continue educating and encourage 'consumers' to question when the 'label' is used vaguely.
Thought?