Forum Activity for @Virginia Sybert

Virginia Sybert
@Virginia Sybert
03/07/12 14:08:34
5 posts

leaking caramels


Posted in: Tech Help, Tips, Tricks, & Techniques

I'll try with firmer caramel but the current consistency is pretty nice feel in the mouth contrasted with the chocolate snap. It's slightly soft but not runny.

Virginia Sybert
@Virginia Sybert
03/07/12 14:07:20
5 posts

leaking caramels


Posted in: Tech Help, Tips, Tricks, & Techniques

Thanks, with these batches even double coating doesn't seem to stop the leakage.

Virginia Sybert
@Virginia Sybert
03/07/12 14:06:51
5 posts

leaking caramels


Posted in: Tech Help, Tips, Tricks, & Techniques

Maybe that's it. I'll also try to see if it makes any difference if I use stove top caramels vs microwave.

The latter are hard to cut if you don't chill them first. Thanks for your help

Virginia Sybert
@Virginia Sybert
03/03/12 19:18:54
5 posts

leaking caramels


Posted in: Tech Help, Tips, Tricks, & Techniques

I have been having consistent difficulty with coating caramels with chocolate- using tempered Guittard Prestige. They spring little leaks. This happens even if I double dip them. They can look perfect and if I turn my head for a second-pop!- there's a little caramel poking its head out. I've tried dipping at room temp and slightly chilled and no difference. Caramels have nuts and coconut in them. Any clues? remedies?


updated by @Virginia Sybert: 04/09/15 12:19:53
Virginia Sybert
@Virginia Sybert
04/22/12 15:12:01
5 posts

Weird Flavors and Inclusions in Chocolate


Posted in: Tasting Notes

Oh! chocolate in Seattle turned me on to goat cheese truffles with crushed pink peppercorns on top. easy to make, don't keep very long and definitely a distinctive taste. I love them!