Forum Activity for @Virginia Sybert

leaking caramels

Posted in: Tech Help, Tips, Tricks, Techniques

I'll try with firmer caramel but the current consistency is pretty nice feel in the mouth contrasted with the chocolate snap. It's slightly soft but not runny.

leaking caramels

Posted in: Tech Help, Tips, Tricks, Techniques

Thanks, with these batches even double coating doesn't seem to stop the leakage.

leaking caramels

Posted in: Tech Help, Tips, Tricks, Techniques

Maybe that's it. I'll also try to see if it makes any difference if I use stove top caramels vs microwave.

The latter are hard to cut if you don't chill them first. Thanks for your help

leaking caramels

Posted in: Tech Help, Tips, Tricks, Techniques

I have been having consistent difficulty with coating caramels with chocolate- using tempered Guittard Prestige. They spring little leaks. This happens even if I double dip them. They can look perfect and if I turn my head for a second-pop!- there's a little caramel poking its head out. I've tried dipping at room temp and slightly chilled and no difference. Caramels have nuts and coconut in them. Any clues? remedies?

updated by @Virginia Sybert: 04/11/25 09:27:36

Weird Flavors and Inclusions in Chocolate

Posted in: Tasting Notes

Oh! chocolate in Seattle turned me on to goat cheese truffles with crushed pink peppercorns on top. easy to make, don't keep very long and definitely a distinctive taste. I love them!