Forum Activity for @Mahmoud batakji

Chocolate courses or schools

Posted in: Chocolate Education

Dear adamThanks for the help but i think they only serve online courses i want an actual courseThanks alot

Chocolate courses or schools

Posted in: Chocolate Education

hey there

does anyone have any idea or information about chocolate schools orinstitutes in which they offer courses about the production/making of chocolate from A to Z as well as fillings and the chemistry of chocolate ..like a course for month or 3 with a degree or something close to that .

any help will be highly appreciated

updated by @Mahmoud batakji: 04/11/15 05:54:29AM

Tempering machine

Posted in: Opinion

Well thank you a lot !! I just want to make some few more revision about the FBM either the 25 kg or the 12 chocollab and I think iam going for it !! I just want to see if they have a dealer here in Lebanon and few shipping details !! Thank you again

Tempering machine

Posted in: Opinion

First of all thank you for your reply , I really likes the chocollab from FML since it come with the enrobing and vibrator etc so I think a 12 kg for now is perfect solution incase I grew I can get another 12 or 25 kg , we mainly concentrate on one color so your advice is perfectly suitable , do u think I can find used ?! Or u advice me to go to a new one .. Did u face any problem with the fmb that's worth mentioning ?! And in comparison to the selmi plus do u think I should go with the FMB option ?b

Tempering machine

Posted in: Opinion

I'am a new factory located in lebanon , we still use the traditional/classical way for tempering chocolate ,but meantime iam considering upgrading ,so iam looking to buy a tempering machine (used or brand new ) any advices or options ?! iam aiming to produce around 200kg per day

Your help is mostly appreciated

Mahmoud batakji

updated by @Mahmoud batakji: 05/03/15 12:09:43PM