Forum Activity for @Megan Hile

Megan Hile
@Megan Hile
03/12/13 20:13:43
2 posts

Tempering your chocolate for slabbed ganache


Posted in: Tech Help, Tips, Tricks, & Techniques

Hi - I was re-rereading one of Peter Greweling's books tonight and he really emphasizes using tempered chocolate when making slabbed ganache. I never use this method as I use so many different chocolates when making different ganache recipes. I would never have the time to temper them all. He says it makes for the creamiest consistency. I use the warm cream method over finely chopped chocolate.

Anyone use his method out there? Or has anyone tried just melting chocolate to get out all the crystals and then adding their hot cream?

Thanks!

Megan


updated by @Megan Hile: 04/23/15 15:16:34
Megan Hile
@Megan Hile
03/14/13 13:04:27
2 posts

The results of my gamble....


Posted in: Self Promotion / Spam

Hi Brad - Where i your site? Can you send me a link please! Thank you! - Megan