Chocovision Rev2 default temperatures
Posted in: Opinion
Hi Jim, many thanks for your help
Hello, I have a Rev2 but I haven't used it yet, I wonder if I can change at will (up and down)the default melting and tempering temperatures for the chocolate. I'm using "El Rey" chocolate and they recomend for their dark chocolate: Melting 83-93 F, Tempering 122-131 F, Cooling 82-84 and Working range 88-90 F
Thanks for your help
Eduardo
Hello Jeff, I'm interested in theHIlliard's Little Dipper and Mol'D'Art melters, could You tell me where can I buy these equipment?
The problem I see with the Hilliard's Little Dipper is if You want tochange from dark to white chocolate, for instance, it would be time consuming asyou have to dismantle and unscrew to remove the bowl and other components.
I'm considering as well the Matfer CHOCO 22T (20 kg capacity) but I don't know any seller.
Thanks for any help.