Where can fermentation be seen in Western Costa Rica?
Posted in: Travels & Adventures
Frank, consider visiting La Iguana Chocolate in Mastatal, Costa Rica. It is a 4 hour bus ride from Quepos. Also, if possible, you should try and get to Puerto Viejo on the East Coast to visit Carribeans. The owner, Paul, will be more than happy to show you his process. Just make sure you contact him before hand, as he mostly only does tours once or twice a week. Of course, Puerto Viejo is only a couple of hours away if you drive. By bus it took me 8-10 hours to get from Quepos to San Jose to Puerto Viejo.
Other than that, there is a not too much in the Quepos region for the chocolate interested. I was there in December and searched all over. Eventually I decided I had to travel to the Caribbean coast. You may get more information on where to view fermentation hands-on from Sibu Chocolate, or Samaritan Chocolate (very small operation; they don't ferment their beans themselves, but the owner is super friendly).
Contact Jorge Salazar for La Iguana Chocolate: http://www.laiguanachocolate.com
You can contact Paul at Carribeans through his company's website http://caribeanscr.com/chocolate.html
http://www.sibuchocolate.com & www.samaritanxocolata.com
Hope that helps! Good luck!