How to make bacon and chocolate shelf stable?

Daniel Herskovic
@daniel-herskovic
12/19/14 08:50:24AM
132 posts

I know we have all seen a lot of bacon and chocolate together in the past few years. Does anyone know how to make the bacon shelf stable when combined in a chocolate confection? Does the bacon need to be candied first? I greatly look forward to hearing your responses. Thanks!

Daniel


updated by @daniel-herskovic: 04/10/15 07:32:49PM
Daniel Herskovic
@daniel-herskovic
12/19/14 05:35:54PM
132 posts

Thanks Lana!

Would I be correct to assume if that I simply cook it until it is crisp and then folded it into the chocolate it is safe for several months?

Cherri Emery
@cherri-emery
12/28/14 08:39:30AM
3 posts

You have to reduce the bacon to 70%. I bake it on cookie sheets at 350 untill it is crisp. Works great. I use my confection over but have done it in a regular oven as well. I don't candy it at all.

Tags

Member Marketplace


Activity

Keith Ayoob
 
@keith-ayoob • 4 weeks ago • comments: 0
Posted a response to "Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this.  First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
Tet Kay
 
@tet-kay • 5 months ago • comments: 0
Xocol855
 
@xocol855 • 3 years ago
Created a new forum topic:
slaviolette
 
@slaviolette • 4 years ago • comments: 0
Created a new discussion "Cost of goods produced":
"Hi Everyone, Been a long time member but I have not been in in a few years, the fact is that I had to close down my small chocolate business.. but now is..."
chocolatelover123
 
@chocolatelover123 • 5 years ago • comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
Marita Lores
 
Marita Lores