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"I gained a wealth of knowledge and a real insight into a hitherto, unknown world of chocolate.

The course gave real and direct access to all aspects of chocolate . . . I now feel armed with the information and the tools required to set about learning my craft and putting in place a plan of action."

Meave, Sept 11 Graduate

"I think the course made me realize how complicated it really is to make chocolate from the cacao bean.

The information that was laid out in the course was organized very well and gave very clear instructions on what you need and how to start up a chocolate business. It is complicated although not impossible. "

Daisy, Sept 10 Graduate

"Pam, thanks for pulling together a very thorough program.

The curriculum had everything that I wanted to know. It answered my questions and gave me more such as setting up business."

Catherine, April 10 Graduate

" All my expectations were met for the course.

It was very informative and illustrative. Excellent resources (books, links, videos, operational plans, etc), super interesting modules, perfect timing. A+ "

Arnold, Sept 09 Graduate

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The two-month, 100% online Chocolate Making from the Bean Program is about how to make your own chocolate from scratch from dried cocoa beans. The curriculum covers the entire chocolate making and manufacturing process from sourcing beans, cleaning, winnowing, roasting, refining, conching and tempering to produce bulk chocolate from which you create your final products.

April 19 - June 21, 2013

FINAL EXAM: June 21, 2013

Registration fee:

$455.00 US (U.S. or International Residents) or $484.37 CAD (Canadian Residentsincludes exchange