equipment for a medium factory
Posted in: Tech Help, Tips, Tricks, & Techniques
Good day to all!
Congratulations to all forum members a Happy New Year and Merry Christmas!
I have a small chocolate factory. Capacity of approximately 25 tons per year. I plan to build another factory for the production of caramel and marmalade (from fruit pastes and pectin).
Part of products of the new factory will immediately come to the chocolate factory and will be covered by chocolate
I ask you to advise producers of good equipment for the production of marmalade, caramel and nougat. And I am not interested at all industrial equipment. I need equipment for medium factory (30-40 tons per year), which is able to produce high quality products.
I would be grateful for any information on this subject: company names, links to forums, websites it.p.
I wish you all a good new 2014! Vlad
At this time, I am concerned about choice an enrobing cabin (coating cabin -not to be confused with enrobing belt or coating pan!) . So I decided to resort to the help of the collective mind.In particular, I very much hope to the councilrespected Clay.
I want to produce in my factory chocolate dragees with a soft core (ground dried fruits such as apricots, pears, apricots).
I know that these machines makes a German manufacturer ( http://www.wolf-machines.de/index.php?id=29&L=1 ). I would have bought it, but its price, like an airplane. They responded to my request. Minimum equipment worth 300,000 euros. And given the duty to my country, it will cost as much as two airplanes.It's too expensive!
However, I'm sure there are other options. I would be very grateful if you could recommend me a specific manufacturer.
Also I will be grateful if you could advise the manufacturer of equipment for the production of marmalade.
thank you very much for the information. Yes, I will be grateful for the directories and information. Please send to 10477 at mail dot ru
The tunnel while I will not take. I have a big cold room. Confectioners will take the product off the line, laid on trays and transported in a refrigerated room. I think the performance will be less than 1,000 pieces per hour ... What do you think?
Thanks again for your thoughts. I thought.
From what city are delivery equipment?
thank you very much for your response and calculations. It is with great interest I read your posts in this forum. Could you send me a link to the video machines, you have written?
What is the maximum capacity of the belt? The fact that my season volumes may be 3-5 tons per month (range) and I need a reserve capacity. Also I will be grateful if you could inform the approximate level of prices.
I have a small factory. We produce about 15 tons of chocolate per year (truffles, enrobed pralines, moulding pralines etc.). Premium segment. While we are working on wheeled machines Prefamac (30 kg each). Next season I want to upgrade production. I want to buy an automatic tempering machine 30 or 60 kg and enrobing belt. Choose between Selmi R-200 and Prefamac.
I want to purchase a reliable and convenient facilities. I do not want to overpay for the bells and whistles.
I ask you to share your experiences and advise which brand to choose? Thank you in advance.