Forum Activity for @Melanie4

Looking for a flow wrapper for chocolates

Posted in: Classifieds F/S or Wanted

Please contact me if you have a flow wrapper available...on the small scale side.   Thank you!

updated by @chocolatehappy: 06/29/23 06:49:02PM

Looking for caramel depositor

Posted in: Classifieds F/S or Wanted

I am loooking for a depositor for my caramels (Savage Bros makes one). Would love to hear from you if you have one to sell!!!
updated by @chocolatehappy: 06/29/23 06:49:02PM

In need of cooling tunnels, pre-bottomer, depositor, etc.

Posted in: Classifieds F/S or Wanted

Clay, the cooling tunnel that I am in need of would measure 12 inches in width and 24 feet in length, but can be a bit longer or shorter in length depending on what is available.  I also need a pre-bottomer that is 12 inches in width.  I do have an enrober w tempering unit.

I need to purchease these used.

Please let me know if you or anyone can help.  Delivery to the US.

Thanks so much!

In need of cooling tunnels, pre-bottomer, depositor, etc.

Posted in: Classifieds F/S or Wanted

I am in need of cooling tunnels 12' wide and 24' or so, and a pre-bottomer, same width.  Also in need of cooling table, depositor, and caramel kettle.  Please let me know if you would like to part with yours.

updated by @chocolatehappy: 06/29/23 06:49:02PM

Experience with FireMixer

Posted in: Opinion

I am wondering what experience people have with the Savage Bros FireMixer in making caramels. Would so love to hear opinions on this machine as it is a very hefty investment to make.

updated by @chocolatehappy: 01/16/16 08:29:31PM

FireMixer

Posted in: Classifieds F/S or Wanted

I am looking for a Savage Bros FireMixer.

Would love to hear from you if you have one available or know of someone looking to sell one. Thanks!

Melanieparkcity@msn.com

updated by @chocolatehappy: 06/29/23 06:49:02PM

Commercial chocolate-making kitchen for rent in Salt Lake City Utah

Posted in: Tasting Notes

I have a commercial kitchen with space available for one interested in chocolate/candy making, and gluten-free baking in Salt Lake City, UT. The kitchen has a 240 lb Hilliard tempering machine with 6" enrober, a 10 lb Little Dipper tempering machine and cooling unit for setting the chocolate. Conveyor oven and double oven for baking. For anyone local looking for this please contact me and we can talk about days needed, etc.

Melanie 435-513-8808

updated by @chocolatehappy: 04/10/15 09:37:06AM

looking for a decent tempering machine ASAP

Posted in: Opinion

Hi Larry, If the Little Dipper is still available could you please contact me at melanieparkcity@msn.com. Thanks!

Any 6 inch enrobers out there????

Posted in: Classifieds F/S or Wanted

I am desperately looking for an enrober, small, such as the Hilliard 6 inch. Please let me know if you are looking to sell one, or if you know where a used one might be for sale.

updated by @chocolatehappy: 06/29/23 06:49:02PM

Molding Chocolate

Posted in: Tech Help, Tips, Tricks, & Techniques

Thank you for sharing that. We have been making chocolates in Oregon and I know on the rainy days when the humidity is high we have better success when we put our dipped chocolatesDirectly in the freezer for just five minutes or so. They are shinier as well.