Looking for a flow wrapper for chocolates
Posted in: Classifieds F/S or Wanted
Please contact me if you have a flow wrapper available...on the small scale side. Thank you!
updated by @chocolatehappy: 06/29/23 16:49:02
Please contact me if you have a flow wrapper available...on the small scale side. Thank you!
Clay, the cooling tunnel that I am in need of would measure 12 inches in width and 24 feet in length, but can be a bit longer or shorter in length depending on what is available. I also need a pre-bottomer that is 12 inches in width. I do have an enrober w tempering unit.
I need to purchease these used.
Please let me know if you or anyone can help. Delivery to the US.
Thanks so much!
I am in need of cooling tunnels 12' wide and 24' or so, and a pre-bottomer, same width. Also in need of cooling table, depositor, and caramel kettle. Please let me know if you would like to part with yours.
I am wondering what experience people have with the Savage Bros FireMixer in making caramels. Would so love to hear opinions on this machine as it is a very hefty investment to make.
I am looking for a Savage Bros FireMixer.
Would love to hear from you if you have one available or know of someone looking to sell one. Thanks!
Melanieparkcity@msn.com
I have a commercial kitchen with space available for one interested in chocolate/candy making, and gluten-free baking in Salt Lake City, UT. The kitchen has a 240 lb Hilliard tempering machine with 6" enrober, a 10 lb Little Dipper tempering machine and cooling unit for setting the chocolate. Conveyor oven and double oven for baking. For anyone local looking for this please contact me and we can talk about days needed, etc.
Melanie 435-513-8808
I am desperately looking for an enrober, small, such as the Hilliard 6 inch. Please let me know if you are looking to sell one, or if you know where a used one might be for sale.