Forum Activity for @Kelly Marley

Shelf stable semi sweet chocolate agave sauce?

Posted in: Tech Help, Tips, Tricks, & Techniques

Thank you for your comments. I was with the same thinking that the shelf life should be along the same line as the agave I was using.

I am melting the chocolate and then putting it in airtight jars. I saw something about heating the jars in an oven for a certain amount of time to really clean them. Is that suggested? Also if I am putting hot chocolate/agave mixture into a jar and sealing immediately, won't condensation occur?

Thank you for your advice and suggestions.

Shelf stable semi sweet chocolate agave sauce?

Posted in: Tech Help, Tips, Tricks, & Techniques

Thank you Ruth. Do you know the most economical way to get that done? Where would water be found in those ingredients?

Shelf stable semi sweet chocolate agave sauce?

Posted in: Tech Help, Tips, Tricks, & Techniques

I am jarring a dark chocolate semi sweet sauce and the ingredients are semi sweet chocolate, agave syrup, and sea salt. Will this be shelf stable? Is there something I can add or do to make it more shelf stable?

Any suggestions or ideas are most appreciated.

Thank you,

Kelly

updated by @Kelly Marley: 04/16/15 23:27:50