Forum Activity for @Antonio Garcia Rivera

Antonio Garcia Rivera
@Antonio Garcia Rivera
11/19/15 05:03:58AM
6 posts

Praline fillings


Posted in: Recipes

Hello everybody,

On the topic of pralines, for spraying painting in the pralines, what kind of "paint" do you recommend? Something from Barry Callebaut or can you advise something else?
Antonio Garcia Rivera
@Antonio Garcia Rivera
10/05/15 03:45:34AM
6 posts

Butter Pecan & Caramel Milk Chocolate Cake


Posted in: Recipes

Looks really great! I bet it tastes really good as well.

And sea salt with caramel that sounds interesting

Antonio Garcia Rivera
@Antonio Garcia Rivera
10/05/15 03:43:29AM
6 posts

For Sale (UK): KREBS 'hotCHOC' LM3 Chocolate Spray Gun


Posted in: Classifieds

I have one and it is good indeed!

Antonio Garcia Rivera
@Antonio Garcia Rivera
10/02/15 04:04:16AM
6 posts

split ganache


Posted in: Tech Help, Tips, Tricks, & Techniques

Do you have an especific method?

Thanks!

Antonio Garcia Rivera
@Antonio Garcia Rivera
10/01/15 10:49:50AM
6 posts

split ganache


Posted in: Tech Help, Tips, Tricks, & Techniques

Does anyone know how to mend a split ganache?

Tryed to do a dark chocolate lemon ganache and it was totally ruinned.. Read somewhere that it could be caused by adding the chocolate to the cream and not the other way around... Could that be it?


updated by @Antonio Garcia Rivera: 10/01/15 10:49:52AM
Antonio Garcia Rivera
@Antonio Garcia Rivera
03/04/15 05:38:01AM
6 posts

Where is the tempering error(s)?


Posted in: Tech Help, Tips, Tricks, & Techniques

Yes, understanding the process helps. I follow instructions in my temerping machine booklet. May be there is good adivise in it for you:https://www.krebsswitzerland.com/image/data/Mktg_PDFs/chocMELTER_6KG_manual_low_res.pdf