Display boxes for chocolate bars
Posted in: Classifieds F/S or Wanted
Thanks I will look into it. Both the double sided tape and the glue.
Forum Activity for @Gabriel3
Display boxes for chocolate bars
Posted in: Classifieds F/S or Wanted
Hi Mack,
They are separate. The base layer is wax paper which is put on with a machine using heat to crimp the edges together. The sleeve or label is just a sheet of high quality recycled paper that I stick on with sellotape.
You can study one in detail - if you buy one! 
It's a very cheap method but I feel it matches the current 'rustic' trends or fashion if you like. Remember though I have designed this for the British market so not sure just how well it would work abroad...
Regards
Gabriel
Display boxes for chocolate bars
Posted in: Classifieds F/S or Wanted
Can I ask what glue you use? I am still using tape and the bigger stores are not impressed! I can't find glue that drys quickly enough though...
Display boxes for chocolate bars
Posted in: Classifieds F/S or Wanted
Hi,
So what is it you want to know? This is my product stand for my company - I know it needs a bit of work but we have only been going for a month.
Display boxes for chocolate bars
Posted in: Classifieds F/S or Wanted
I would Just have a search on Alibaba for export cartoons as I think thats what you mean as opposed to product stands. Then when you have found a factory get it customized.
Display boxes for chocolate bars
Posted in: Classifieds F/S or Wanted
That is really cool, it's similar to what my company use. Have you considered putting stamps covering more of the wood, saying things like, High cocoa content, fairtrade etc It could help it stand out even more.
Weird Flavors and Inclusions in Chocolate
Posted in: Tasting Notes
Hi Everyone,
This is a really amazing thread I am glad I have found it. I have just set up a chocolate company and I thought my flavours were brave, how wrong I was. Some of these flavours sound truly amazing, the olive in white chocolate sounds really good. It makes my flavours such as dulse seem a bit boring! I will go back to the drawing board and re double my efforts. Has anyone tried or heard of a smocked chocolate before? I wounder if that would work...