Forum Activity for @Rashmi Anand

online school for chocolate making

Posted in: Opinion

Can someone please advise on the ecole chocolate online school
updated by @Rashmi Anand: 04/10/15 03:19:01PM

confusion about chocolates

Posted in: Tech Help, Tips, Tricks, & Techniques

I am not making ganache. I was thinking of mixing the dark chocolate with the milk chocolate

confusion about chocolates

Posted in: Tech Help, Tips, Tricks, & Techniques

thank you so much Larry. You have definitely put my mind at rest. And am definitely going to give it a try. I was worried that I had wasted all my money as I wont be able to handle the chocolate well. But your reply has surely given me a confidence to try it out.One more thing I would like to ask is that generally what should be the percentage of dark and milk chocolate while moulding. (for the 70% compound I was using the proportion of 3:1)Will it be different for the 50% dark and 30% milk.Thank you

confusion about chocolates

Posted in: Tech Help, Tips, Tricks, & Techniques

friends am new in the field of chocolate moulding. did a short course where I learnt to do different types of chocolates using 70 % dark and milk compound chocolate. However where I live in Ghana compounds are not available and unknowingly bought the 50% dark callebaut and 30% milk callebaut. .Now I am in a soup because one it is very expensive and I have invested the money and secondly I don't know how to use this is the correct way. I would be grateful if someone could guide me on the correct method. Really would be grateful.
updated by @Rashmi Anand: 04/15/15 08:54:22AM

How is École Chocolat's professional chocolatier programme?

Posted in: Opinion

oh thats great. even I am thinking of taking this course and after reading this will surely enroll myself. Ritu are you done with this course?