I'm seeing that most used are heat seal, is it an issue?
[quote="Clay Gordon"]
A flow wrap machine uses rolls of film.
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Is cold seal most recommended?
[quote="Clay Gordon"]
You are looking for what is called a flow wrapping machine.
Prices are based on the size of the film that can be handled (width and length) as well the number of pieces per hour that can be wrapped ++ options that include not wrapping when there is no product present, metal detectors, and more. It's important to keep in mind that you don't get what you don't pay for. Skimping out on features at purchase could lead to production struggles.
One key aspect of the design to inquire about is the ease of changing the knives. Some models make it easy - some make it very hard.
The FW 350TC available from PAC Machinery (US) is one of the smallest I know of. I do not know the price and I do not know anyone who has one and have no information on how easy it is to adjust or to use. This is solely based on size, which is what you appear to be most concerned about.
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Does this machine use "bags" or rolls of stock sheet that feeds in the machine?
Directly to customers. I buy wafers and melt them down. Around 4000$
I make milk and white chocolate bars. Currently using microwave to melt and piping bags to fill the molds. Make roughly 600 bars in a day looking for a machine to take my melted chocolate and dispense it into molds
