Gabriela Borges

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Joel Eliaz
09/30/08 20:27:49 @joel-eliaz:
Hi Gabriela, its been quite a while, how have you been?
Joel Eliaz
04/05/08 09:40:55 @joel-eliaz:
Sorry I did not answer sooner, I did not get any advice that you replied to my previous message. There are smiliraties between spanish and portuguese, some common words, in case you need anything in regards with spanish, I will be more than glad to help.And yes, I work with chocolate, I teach a basic tecniches course. You would be amazed how litlle is good chocolate developed in my country despite the fact we have some of the most reputed cocoa nibs.
Chocoflyer
04/04/08 21:51:40 @chocoflyer:
Valrhona is still one of the all time best chocs i think- there's a good little history of that co. at Chocolate Zoom magazine (online mag)
Gabriela Borges
04/01/08 06:47:17 @gabriela-borges:
no problem, in fact I really like spanish idiom, I wish I could speak it...Do you work with chocolat?
Joel Eliaz
03/31/08 15:03:38 @joel-eliaz:
Si, fala espanhol! Eu so de Venezuela (I hope this is written correctly).Sorry for assuming you were from a spanish speaking country, I should have remembered Brazil, but with a name like yours, so latin, I jumped into a wrong conclusion.
Gabriela Borges
03/31/08 11:31:53 @gabriela-borges:
Brasil. Fala espanhol?de onde voc ?
Joel Eliaz
03/29/08 18:48:43 @joel-eliaz:
Hola Gabriela de donde eres?
Clay Gordon
03/21/08 14:16:16 @clay:
Gabriela:Welcome to The Chocolate Life. Were you by any chance enjoying some chocolate with that wine?