Who knew that goat cheese ganache would be so smooth and obscure in its own way? I figured that with almond milk pulling together the flavors instead of cream and black current balsamic with and added splash of Chambourg....it would happen.

Participating at the local Chamber of Commerce Women in Business fundraiser, I beta tested the results and there was no competition with the traditional ganache....everyone came back for the goat cheese ganache frosted cupcakes~it fits very nicely under the savory and sweet recipes too.