Jack Meyer

Group Discussions

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Jack Meyer

Problem with first batch and need advice.


I roasted 2lbs. of some nice...
@Jack Meyer 5 years ago - Comments: 17
Jack Meyer

Any advice on packaging bars to send in the mail,ups etc.


I will be selling bars on a website...
@Jack Meyer 5 years ago - Comments: 6
Jack Meyer

Must cocoa butter be used to make milk chocolate bars?


I just roasted some quality beans and...
@Jack Meyer 5 years ago - Comments: 6
Jack Meyer

Has anyone tried adapting a commercial rotisserie for roasting beans?


Firstly, I'm a newbie here and so...
@Jack Meyer 5 years ago - Comments: 7
Jack Meyer

How does one go about getting a "Nutritional Facts" evaluation?


I am in the process of getting a...
@Jack Meyer 5 years ago - Comments: 16

Latest Activity

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Jack Meyer
 
@jack-meyer • 3 years ago • comments: 372
Posted a new Comment on @clay:
"Hi Clay, Would you be able to provide me with a contact to get a quote on a RUMBO?"
Jack Meyer
 
@jack-meyer • 3 years ago • comments: 1
Posted a new Comment on @adam-kavalier:
"Hi Adam, I would be interested in seeing the machine next week if possible. Prior to visiting you I would like to know your asking price and your address...."
Jack Meyer
 
@jack-meyer • 3 years ago • comments: 2
Posted a new Comment on @ndale:
"I am interested. Please let me know if it is available. Thanks"
Jack Meyer
 
@jack-meyer • 4 years ago • comments: 0
Posted a response to "final bean temp when roasting"
"Hi Danielle, I converted a commercial rotisserie into a drum roaster and it works well. I set the roasting temperature  to 300 deg. F and I..."
Jack Meyer
 
@jack-meyer • 4 years ago • comments: 2
Posted a new Comment on Can anyone tell me if soy lecithin will give tempered milk chocolate a more uniform appearance?:
"Hey Andy, It's been a few months and I'm on track. Adjusting procedures to my working environment and getting to know how to 'read the chocolate' are..."
Jack Meyer
 
@jack-meyer • 4 years ago • comments: 2
Created a new discussion "Can anyone tell me if soy lecithin will give tempered milk chocolate a more uniform appearance?":
"I am frustrated with what seems to be a "unmixed "appearance after removing milk chocolate from bar molds. I typically process the chocolate in a melanger..."
Jack Meyer
 
@jack-meyer • 4 years ago • comments: 0
Posted a response to "Peanut Butter Cup Filling Recipe that Rivals a Brand Name"
"May I ask why dextrose is used in your recipe? I've not used it before and just curious. Thanks"
Jack Meyer
 
@jack-meyer • 4 years ago • comments: 0
Posted a response to "How do I get nutritional infomtion for my prouct?"
"Contact Lev at Recipal.com. He will develop 2 free nutritional labels for your products. If you have questions he can usually answer them. I was..."
Jack Meyer
 
@jack-meyer • 4 years ago • comments: 1
Posted a new Comment on @jody-hayen:
"HI Jody, You reccomended I check out Recipal and it worked great. So, I wanted to say Thanks So Much for referring me to them. I do appreciate your..."
Jack Meyer
 
@jack-meyer • 4 years ago • comments: 0
Posted a response to "Rapadura sugar? Unrefined, evaporated cane juice?"
"I have been using Rapidura sugar and prefer it over other sugars that I've tried. Mainly for the flavor and the fact that it's organic. I did have..."

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