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Can anyone tell me if soy lecithin will give tempered milk chocolate a more uniform appearance?
I am frustrated with what seems to be...
@Jack Meyer 8 years ago - Comments: 2
Problem with first batch and need advice.
I roasted 2lbs. of some nice...
@Jack Meyer 9 years ago - Comments: 17
Any advice on packaging bars to send in the mail,ups etc.
I will be selling bars on a website...
@Jack Meyer 9 years ago - Comments: 6
Must cocoa butter be used to make milk chocolate bars?
I just roasted some quality beans and...
@Jack Meyer 9 years ago - Comments: 6
Has anyone tried adapting a commercial rotisserie for roasting beans?
Firstly, I'm a newbie here and so...
@Jack Meyer 9 years ago - Comments: 7
How does one go about getting a "Nutritional Facts" evaluation?
I am in the process of getting a...
@Jack Meyer 9 years ago - Comments: 16
Latest Activity
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@jack-meyer
• 7 years ago
• comments: 372
Posted a new Comment on @clay:
Posted a new Comment on @clay:
"Hi Clay,
Would you be able to provide me with a contact to get a quote on a RUMBO?"
@jack-meyer
• 7 years ago
• comments: 1
Posted a new Comment on @adam-kavalier:
Posted a new Comment on @adam-kavalier:
"Hi Adam,
I would be interested in seeing the machine next week if possible. Prior to visiting you I would like to know your asking price and your address. My..."
@jack-meyer
• 7 years ago
• comments: 2
Posted a new Comment on @ndale:
Posted a new Comment on @ndale:
"I am interested. Please let me know if it is available. Thanks"
@jack-meyer
• 8 years ago
• comments: 0
Posted a response to
"final bean temp when roasting"
"Hi Danielle,
I converted a commercial rotisserie into a drum roaster and it works well. I set the roasting temperature to 300 deg. F and I..."
@jack-meyer
• 8 years ago
• comments: 2
Posted a new Comment on Can anyone tell me if soy lecithin will give tempered milk chocolate a more uniform appearance?:
Posted a new Comment on Can anyone tell me if soy lecithin will give tempered milk chocolate a more uniform appearance?:
"Hey Andy,
It's been a few months and I'm on track. Adjusting procedures to my working environment and getting to know how to 'read the chocolate' are things..."
@jack-meyer
• 8 years ago
• comments: 2
Created a new discussion "Can anyone tell me if soy lecithin will give tempered milk chocolate a more uniform appearance?":
Created a new discussion "Can anyone tell me if soy lecithin will give tempered milk chocolate a more uniform appearance?":
@jack-meyer
• 8 years ago
• comments: 0
Posted a response to
"Peanut Butter Cup Filling Recipe that Rivals a Brand Name"
"May I ask why dextrose is used in your recipe? I've not used it before and just curious.
Thanks"
@jack-meyer
• 8 years ago
• comments: 0
Posted a response to
"How do I get nutritional infomtion for my prouct?"
"Contact Lev at Recipal.com. He will develop 2 free nutritional labels for your products. If you have questions he can usually answer them. I was..."
@jack-meyer
• 8 years ago
• comments: 1
Posted a new Comment on @jody-hayen:
Posted a new Comment on @jody-hayen:
"HI Jody,
You reccomended I check out Recipal and it worked great. So, I wanted to say Thanks So Much for referring me to them. I do appreciate your sharing!..."
@jack-meyer
• 8 years ago
• comments: 0
Posted a response to
"Rapadura sugar? Unrefined, evaporated cane juice?"
"I have been using Rapidura sugar and prefer it over other sugars that I've tried. Mainly for the flavor and the fact that it's organic. I did have..."
