Kirsi Hyytiäinen

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Kirsi Hyytiäinen
@kirsi-hyytiinen • 7 years ago • comments: 0
Posted a response to "Anyone using Effector tempering machine?"
"Sure, Clay: I should use the smallest, 6 ltr basin. I see that they call it dipping maschine, I would be..."
Kirsi Hyytiäinen
@kirsi-hyytiinen • 7 years ago • comments: 0
Created a new forum topic:
Anyone using Effector tempering machine?



Giuseppe Marzagalli
11/22/09 07:37:28AM @giuseppe-marzagalli:
Hi Kirsi,the Probiotic Chocolate I'm talking about is produced in Tessin (Switzerland): therefore the first place where to install a Probiotic Corner could be Geneva!Hear you soonGiuseppe
Dominic Beschle
09/07/09 03:11:21AM @dominic-beschle:
Hello KirsiThank you very much. All the best for the Ecole Chocolat
Kirsi Hyytiäinen
09/04/09 01:17:42PM @kirsi-hyytiinen:
Started today the Ecole Chocolat and excited about it!