Kirsi Hyytiäinen

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Giuseppe Marzagalli
11/22/09 05:37:28 @giuseppe-marzagalli:
Hi Kirsi,the Probiotic Chocolate I'm talking about is produced in Tessin (Switzerland): therefore the first place where to install a Probiotic Corner could be Geneva!Hear you soonGiuseppe
Dominic Beschle
09/07/09 01:11:21 @dominic-beschle:
Hello KirsiThank you very much. All the best for the Ecole Chocolat
Kirsi Hyytiäinen
09/04/09 11:17:42 @kirsi-hyytiinen:
Started today the Ecole Chocolat and excited about it!