Latest Activity
All
@kirsi-hyytiinen
• 9 years ago
• comments: 0
Posted a response to
"Anyone using Effector tempering machine?"
"Sure, Clay: http://www.effector.ch/products_e.htm
I should use the smallest, 6 ltr basin. I see that they call it dipping maschine, I would be..."
@kirsi-hyytiinen
• 9 years ago
• comments: 0
Created a new forum topic:
Anyone using Effector tempering machine?
Anyone using Effector tempering machine?
Hi Kirsi,the Probiotic Chocolate I'm talking about is produced in Tessin (Switzerland): therefore the first place where to install a Probiotic Corner could be Geneva!Hear you soonGiuseppe
Hello KirsiThank you very much. All the best for the Ecole Chocolat
Started today the Ecole Chocolat and excited about it!