@krea-swiss-food-equipment
• 8 years ago
• comments: 0
Posted a response to
"Chocolate Spraying"
"Hello Jean,
Yes the multiSPRAY and volumeSPRAY can be used to spray on large pans, avoiding waste of material and saving time, compared to brushing..."
@krea-swiss-food-equipment
• 8 years ago
• comments: 0
Posted a response to
"Spray pralines with colour"
"Hello Clay and docesobremesa,
I just want to let you know that Krebs is now KREA Swiss , but we still sell our food spray guns under the new..."
@krea-swiss-food-equipment
• 8 years ago
• comments: 6
Posted a new Comment on @krea-swiss-food-equipment:
Posted a new Comment on @krea-swiss-food-equipment:
"Hello Eduardo,
First of all, I would like to let you know that Krebs is now called KREA Swiss.
If I understood your question correctly, yes it is possible..."
@krea-swiss-food-equipment
• 8 years ago
• comments: 6
Posted a new Comment on Tempering, Chocovision, molds etc:
Posted a new Comment on Tempering, Chocovision, molds etc:
" Hello Colin,
If you are looking for a tempering machine, unfortunatly I can't help you, but if you are interested in a melter unit, you can see our..."
@krea-swiss-food-equipment
• 9 years ago
• comments: 0
Posted a response to
"Which Chocolate Spray Gun to Purchase?"
" Hello Daniel.
If your intention is spraying pure (colored) cocoa butter, then you are better using the air-brush. The hotCHOC will work..."
