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@thomas-snuggs
• 7 years ago
• comments: 0
Posted a response to
"spots of adherence in polycarbonate bar moulds"
"Hi Dominique,
Here's a link to my setup at home when I cool my chocolate bars. I use some small racks that will hold six molds. I've also put this..."
@thomas-snuggs
• 7 years ago
• comments: 0
Posted a response to
"spots of adherence in polycarbonate bar moulds"
"Looks like a tempering issue to me. The bar in the photo shows some bloom. If the chocolate is well tempered, it could be the ambient temperature..."
@thomas-snuggs
• 7 years ago
{jrCore_db_get_item} required parameter "item_id" is missing (modules/jrForum/templates/item_action.tpl) {jrCore_db_get_item} required parameter "item_id" is missing (modules/jrForum/templates/item_action.tpl)
{jrCore_db_get_item} required parameter "item_id" is missing (modules/jrForum/templates/item_action.tpl) {jrCore_db_get_item} required parameter "item_id" is missing (modules/jrForum/templates/item_action.tpl)
@thomas-snuggs
• 7 years ago
• comments: 0
Posted a response to
"Real Milk, Milk Chocolate"
"
rahman:
hi guys can anyone tell me where i can get training on bean to bar chocolate making
Hi Rahman,
In case you don't already know, here are..."
@thomas-snuggs
• 7 years ago
• comments: 0
Posted a response to
"sunflower lecithin"
"I purchased some liquid sunflower lecithin to try in my chocolate. However, as soon as I tasted a small bit, it went into the trash. I was not..."
@thomas-snuggs
• 7 years ago
• comments: 0
Posted a response to
"FDA Packaging Guidelines for Chocolate???"
"I have an update about my Organic Ingredients question. I contacted www.ccof.com to inquire about oOrganic certification and they told me I did not..."
@thomas-snuggs
• 7 years ago
• comments: 0
Posted a response to
"FDA Packaging Guidelines for Chocolate???"
"Does one need to be Organic certified in order to note an ingredient as Organic? I know you have to be certified to say 'Organic' or 'Made with..."
@thomas-snuggs
• 7 years ago
• comments: 0
Posted a response to
"Packaging question"
"I'm not an expert on food safe materials but my understanding is: A material is food safe if it does not react or leach unsafe chemicals, or unsafe..."
@thomas-snuggs
• 7 years ago
• comments: 0
Posted a response to
"changing the belt on premier wonder grinder"
"
Below is a link to Amazon for the belt I purchased and used on the Primier 1.5 L. It takes 23 links to make the right size belt and you will can..."
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Well, I just molded some milk chocolate tonight and I was not as happy with my vibrating table. The vibration made the chocolate spread out in the mold but I;m not sure it got all the air bubbles out. It may not be a strong enough motor. So, I am going to look for another motor to put on my table.
HI Thomas.
I recently saw your post on the vibrating table and wanted to get your feedback on how it was working? does it fall from side to side when you put a chocolate mold on it or is it working fine? Any improvements? I would like to build one also.
Thanks in advance.