Paul John Kearins

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I'm a Dutch chocolatier living in the small town of Blue Ridge in the N Georgia Mountains. I own a chocołate company , Chocolatasm, producing hand dipped bonbons, and other chocołate pieces using only natural, organic and where possible local ingredients. 

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Paul John Kearins
 
@paul-john-kearins • 5 years ago • comments: 0
Posted a response to "Truffles Cracking!"
"like the other answers , the ganache is evidently too cold and, in my own experience, too soft. I have a rhubarb ganache that was really soft at..."
Paul John Kearins
 
@paul-john-kearins • 5 years ago • comments: 1
Posted a new Comment on @paul-john-kearins:
"Loving the new look Chocołate Life . I'm going to be spending a lot more time here"

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water ganache
My New Book!
Saban Grand Cru
Roasted Beans
Saban Cacao

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Paul John Kearins
03/08/15 10:44:58AM @paul-john-kearins:

Loving the new look Chocołate Life . I'm going to be spending a lot more time here